Tag: food writing
group name: recipes
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July 15, 2006 06:16 PM EDT --
Hiram Done Good
After reading the paper on Sunday mornings, I do my chores. For years this has meant vacuuming, cleaning the bathrooms, dusting, washing clothes, and watering plants. For the past year . . . more
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July 02, 2006 01:04 PM EDT --
One from Column A
The problem with most Asian dishes is that everything happens at the last minute. At least it seems like it to me. This isn't a complexity issue -- I like making dishes with lots . . . more
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June 30, 2006 01:01 PM EDT --
Tool Time
Years ago I repaired and refinished antique furniture for a living and at that time there was a joke floating around that the difference between a cabinet-maker and a carpenter is that a carpenter . . . more
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July 04, 2006 12:24 PM EDT --
Cornspicuous Taste
I began collecting recipes when I was seven or eight years old. One of the recipes I collected was a peanut butter candy served in the school cafeteria. I don't remember the details, . . . more
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July 04, 2007 07:39 PM EDT --
(This article has been sitting on my harddisk for several months now, just waiting for the right day to post it. A day when the RR fans might be outside and not kill the messenger perhaps. Or a day . . . more
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July 14, 2006 07:17 PM EDT --
Just how do you position the top of a food processor in the dishwasher so it gets cleaned? Mine is an old and small (for these days) Cuisinart, but even given its size getting the top oriented so . . . more
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June 28, 2006 01:47 PM EDT --
Looking to give your spice rack some, errr, spice! Or put some zing in your favorite recipes! Try a dash of Old Bay , the mid-Atlantic seafood seasoning staple.
This bold spice, named after a steamship . . . more
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September 17, 2006 12:30 PM EDT --
Cooking Class
Real Cooking Made Simple
By Chef Kurt Michael Friese
The Gentle Art of Sauté
A professional kitchen bears very little resemblance to a home kitchen, despite recent attempts by interior . . . more
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December 18, 2006 09:42 PM EST --
Serve a delicious vegetarian feast this Christmas and give turkeys something to be merry about. Each year, millions of turkeys are killed for Christmas. Before ending up as the holiday centerpiece, . . . more
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June 26, 2006 12:14 PM EDT --
I've been getting more and more personal messages from Gatherites asking me cooking questions. I'm happy to answer them and have done so, but it seemed like it would be worthwhile sharing the questions . . . more
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November 17, 2006 10:12 AM EST --
Cooking Class
Real Cooking Made Simple
By Chef Kurt Michael Friese
Fruit Cake
My father has a hypothesis that there is actually only 1 fruitcake in the world and people keep giving it to one another, . . . more
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February 26, 2007 09:59 AM EST --
Cooking Class
Chef Kurt Michael Friese
Building the Perfect Meatloaf
When made well, it is the quintessential taste of home, an edible reminiscence of grandma’s arms on a chilled winter night. . . . more
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September 07, 2006 11:15 AM EDT --
The following is an excerpt from PETA president Ingrid E. Newkirk's newest book, Making Kind Choices: Everyday Ways to Enhance Your Life Through Earth- and Animal-Friendly Living, which can be ordered . . . more
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November 19, 2006 07:37 PM EST --
This holiday season, let's strive for peace on Earth and goodwill to all beings, whether they walk on two legs or four; have fur, feathers or fins; or cluck, gobble, oink, or moo.
Gather your . . . more
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June 05, 2007 12:02 PM EDT --
Morel of the Story
There's no doubt, this was a banner year for the houby hunters around eastern Iowa. In addition to my regular crew of foragers who bring fungi into my restaurant on a regular . . . more
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June 20, 2007 01:10 PM EDT --
Is there anyone, save Professor Hathaway from the 80s cult film Real Genius, who doesn’t love popcorn?
Despite a quick online search turning up such non-sequiturs as Jiffy Pop being listed in . . . more
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September 10, 2006 12:50 PM EDT --
New Orleans has long been one of America's culinary treasures. As with many parts of the world, any time you have a confluence of disparate cultures, some mighty fine food is bound to result. . . . more
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November 17, 2006 05:36 PM EST --
Cooking Class
Real Cooking Made Simple
By Chef Kurt Michael Friese
Pumpkin Pie
There seems to be some question among historians as to whether the pumpkin was on the first Thanksgiving Table in 1620, but . . . more
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November 20, 2006 03:05 PM EST --
Cooking Class
Real Cooking Made Simple
By Chef Kurt Michael Friese
Roast Beef & Yorkshire Pudding
Surely the most elegant dish to have at the center of your holiday table is a tender and succulent . . . more
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July 30, 2006 06:21 PM EDT --
Originally published March 2006 in The Little Village
visit the author at www.KurtFriese.com
March is a fickle month. It dangles a couple of warm days out in front of us, enticing us to believe . . . more
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