Tag: organic
group name: recipes
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July 27, 2007 04:51 PM EDT --
Hi! Your choices are abundant on this diet. You can eat a lot or a little. It can work for everyone! And, I mean everyone! You can do this a variety of ways.
Here is what worked for me...
Start . . . more
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January 09, 2007 07:36 PM EST --
Cooking Class
Real Cooking Made Simple
By Chef Kurt Michael Friese
Potatoes
On a recent trip out of state, a student I met asked me “Iowa, huh? Isn’t that where they grow potatoes?” . . . more
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April 03, 2008 07:59 PM EDT --
The little girl in me, the one with tomato sauce on her cheek, wanted to exclaim, "Lookie what I found!" but the cook in me said I should get a grip and contain my excitement. After all, . . . more
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July 11, 2008 01:39 PM EDT --
I am still on my mission to use hundreds of homegrown cherry tomatoes. So, this week I made a batch of "sun dried" tomatoes or what we call "Mater-Chips."
We do this every . . . more
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June 23, 2006 05:04 PM EDT --
Poaching is a quick and simple method for getting really fantastic fish. The cooking liquid keeps the salmon tender and moist, and can be reduced to a tangy sauce. For variation, white wine can be substituted . . . more
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July 30, 2006 06:21 PM EDT --
Originally published March 2006 in The Little Village
visit the author at www.KurtFriese.com
March is a fickle month. It dangles a couple of warm days out in front of us, enticing us to believe . . . more
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June 30, 2008 09:13 AM EDT --
As you may already know, I'm on a mission to find way to use an over abundance of Cherry Tomatoes.
Someone switched the tags on the tomato plants at the nursery and we now have 2 cherry and one . . . more
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January 09, 2007 07:48 PM EST --
Cooking Class
Real Cooking Made Simple
By Chef Kurt Michael Friese
Braising Hearty Greens
As I write, the wind chill factor is –18f. My neighbor’s dried-up Christmas tree, which the . . . more
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April 19, 2008 09:29 PM EDT --
As Earth Day approaches this year, it seems that people are thinking more about food's price than its ecological footprint. A simple trip to the grocery store tells the same story we've been hearing . . . more
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January 02, 2007 04:37 PM EST --
The Cook’s Garden
By Chef Kurt Michael Friese
Winter Squash
Last year I had the honor of preparing more than 60 different foods for Slow Food USA’s Ark & Presidia Committee. The . . . more
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