Tag: slow food
group name: recipes
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May 01, 2007 02:46 AM EDT --
As I was cleaning up tonight, I actually remembered to put a few beans out to soak. I try to think about dinner the night before so that life is not quite so chaotic, but it made me remember why I started . . . more
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September 17, 2006 12:30 PM EDT --
Cooking Class
Real Cooking Made Simple
By Chef Kurt Michael Friese
The Gentle Art of Sauté
A professional kitchen bears very little resemblance to a home kitchen, despite recent attempts by interior . . . more
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January 09, 2007 07:36 PM EST --
Cooking Class
Real Cooking Made Simple
By Chef Kurt Michael Friese
Potatoes
On a recent trip out of state, a student I met asked me “Iowa, huh? Isn’t that where they grow potatoes?” . . . more
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May 01, 2008 07:41 PM EDT --
A classic French rémoulade is a combination of homemade mayonnaise with mustard, capers, gherkins, herbs and anchovies. It is a flavorful, rich sauce traditionally used as a condiment for chilled . . . more
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November 17, 2006 10:12 AM EST --
Cooking Class
Real Cooking Made Simple
By Chef Kurt Michael Friese
Fruit Cake
My father has a hypothesis that there is actually only 1 fruitcake in the world and people keep giving it to one another, . . . more
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February 26, 2007 09:59 AM EST --
Cooking Class
Chef Kurt Michael Friese
Building the Perfect Meatloaf
When made well, it is the quintessential taste of home, an edible reminiscence of grandma’s arms on a chilled winter night. . . . more
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August 10, 2007 05:36 PM EDT --
Hi All,
For anyone interested in farmers' markets, buying local, and eating great foods with fresh ingredients, please join From the Farmers' Market at farmersmarket.gather.com. It's . . . more
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June 03, 2008 05:29 PM EDT --
As the date for Slow Food Nation -- the big sustainable-food conference scheduled in San Francisco this coming August -- draws near, I've been thinking about attitudes toward food in the erstwhile . . . more
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June 05, 2007 12:02 PM EDT --
Morel of the Story
There's no doubt, this was a banner year for the houby hunters around eastern Iowa. In addition to my regular crew of foragers who bring fungi into my restaurant on a regular . . . more
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June 20, 2007 01:10 PM EDT --
Is there anyone, save Professor Hathaway from the 80s cult film Real Genius, who doesn’t love popcorn?
Despite a quick online search turning up such non-sequiturs as Jiffy Pop being listed in . . . more
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November 19, 2006 01:31 PM EST --
Cooking Class
Real Cooking Made Simple
By Chef Kurt Michael Friese
Cranberries
This is the time of year when nearly everyone in America entertains the thought of cranberries. Although it probably . . . more
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January 16, 2007 09:44 AM EST --
Cooking Class
Real Cooking Made Simple
By Chef Kurt Michael Friese
It is called the Staff of Life, though we are also told that we cannot live on it alone. Some see it as the simplest food (though . . . more
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March 17, 2007 09:25 AM EDT --
Cooking Class
Chef Kurt Michael Friese
The Secret to Mashed Potatoes
That meatloaf we discussed here last time would not be complete without mashed potatoes. Now I’m not talking about those . . . more
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September 10, 2006 12:50 PM EDT --
New Orleans has long been one of America's culinary treasures. As with many parts of the world, any time you have a confluence of disparate cultures, some mighty fine food is bound to result. . . . more
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November 17, 2006 05:36 PM EST --
Cooking Class
Real Cooking Made Simple
By Chef Kurt Michael Friese
Pumpkin Pie
There seems to be some question among historians as to whether the pumpkin was on the first Thanksgiving Table in 1620, but . . . more
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November 20, 2006 03:05 PM EST --
Cooking Class
Real Cooking Made Simple
By Chef Kurt Michael Friese
Roast Beef & Yorkshire Pudding
Surely the most elegant dish to have at the center of your holiday table is a tender and succulent . . . more
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December 05, 2007 11:41 AM EST --
Seems as though the rules for cooking with fats and oils change every time you pick up a newspaper. One oil is bad for you, then it’s good for you, then it’s only good if it’s . . . more
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July 13, 2008 02:25 PM EDT --
Too many people in this country have been sold a bill of goods. They've been tricked, flim-flammed, conned, and hustled. They've been bamboozled into believing that food comes wrapped in plastic . . . more
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December 14, 2006 02:59 PM EST --
Cooking Class
Real Cooking Made Simple
By Chef Kurt Michael Friese
Roast Beef
Surely the most elegant dish to have at the center of your holiday table is a tender and succulent roast of beef. There’s . . . more
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March 16, 2007 05:15 PM EDT --
Gather ‘Round the Table
Chef Kurt Michael Friese
16 March 2007
Memphis BBQ
It can be indeed fascinating, in fact all-consuming, to delve into the myriad forms of BBQ across the United States. . . . more
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