Tag: sustainable
group name: recipes
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January 09, 2007 07:36 PM EST --
Cooking Class
Real Cooking Made Simple
By Chef Kurt Michael Friese
Potatoes
On a recent trip out of state, a student I met asked me “Iowa, huh? Isn’t that where they grow potatoes?” . . . more
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May 29, 2007 05:58 PM EDT --
Gather Round the Table
Chef Kurt Michael Friese
Laying Down the Slaw
With summertime nearly here, it’s time to start talking about that contentious issue: coleslaw. This is one of those fun . . . more
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June 05, 2007 12:02 PM EDT --
Morel of the Story
There's no doubt, this was a banner year for the houby hunters around eastern Iowa. In addition to my regular crew of foragers who bring fungi into my restaurant on a regular . . . more
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June 20, 2007 01:10 PM EDT --
Is there anyone, save Professor Hathaway from the 80s cult film Real Genius, who doesn’t love popcorn?
Despite a quick online search turning up such non-sequiturs as Jiffy Pop being listed in . . . more
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December 05, 2007 11:41 AM EST --
Seems as though the rules for cooking with fats and oils change every time you pick up a newspaper. One oil is bad for you, then it’s good for you, then it’s only good if it’s . . . more
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July 11, 2008 01:39 PM EDT --
I am still on my mission to use hundreds of homegrown cherry tomatoes. So, this week I made a batch of "sun dried" tomatoes or what we call "Mater-Chips."
We do this every . . . more
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July 13, 2008 02:25 PM EDT --
Too many people in this country have been sold a bill of goods. They've been tricked, flim-flammed, conned, and hustled. They've been bamboozled into believing that food comes wrapped in plastic . . . more
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January 16, 2007 09:44 AM EST --
Cooking Class
Real Cooking Made Simple
By Chef Kurt Michael Friese
It is called the Staff of Life, though we are also told that we cannot live on it alone. Some see it as the simplest food (though . . . more
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March 17, 2007 09:25 AM EDT --
Cooking Class
Chef Kurt Michael Friese
The Secret to Mashed Potatoes
That meatloaf we discussed here last time would not be complete without mashed potatoes. Now I’m not talking about those . . . more
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January 09, 2007 07:48 PM EST --
Cooking Class
Real Cooking Made Simple
By Chef Kurt Michael Friese
Braising Hearty Greens
As I write, the wind chill factor is –18f. My neighbor’s dried-up Christmas tree, which the . . . more
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June 23, 2006 05:04 PM EDT --
Poaching is a quick and simple method for getting really fantastic fish. The cooking liquid keeps the salmon tender and moist, and can be reduced to a tangy sauce. For variation, white wine can be substituted . . . more
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December 14, 2006 02:59 PM EST --
Cooking Class
Real Cooking Made Simple
By Chef Kurt Michael Friese
Roast Beef
Surely the most elegant dish to have at the center of your holiday table is a tender and succulent roast of beef. There’s . . . more
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March 16, 2007 05:15 PM EDT --
Gather ‘Round the Table
Chef Kurt Michael Friese
16 March 2007
Memphis BBQ
It can be indeed fascinating, in fact all-consuming, to delve into the myriad forms of BBQ across the United States. . . . more
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August 19, 2007 03:32 PM EDT --
Here it is again, that situation we thought (back in February) would not happen again this year, but we did it again anyway, didn’t we? You and I promised ourselves that we’d be more . . . more
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September 03, 2007 10:20 AM EDT --
Click here if you missed part 1
Now it’s 2 weeks on and the tomatoes still keep coming. Last time we talked about having friends over and making a party of it. Everyone brought their bounty . . . more
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September 18, 2007 02:03 PM EDT --
There are certain foods that I believe are unpopular with children and other finicky eaters simply because of their names. One such is the unfortunately named squash; it seems to make people think . . . more
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August 10, 2007 05:36 PM EDT --
Hi All,
For anyone interested in farmers' markets, buying local, and eating great foods with fresh ingredients, please join From the Farmers' Market at farmersmarket.gather.com. It's . . . more
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June 03, 2008 05:29 PM EDT --
As the date for Slow Food Nation -- the big sustainable-food conference scheduled in San Francisco this coming August -- draws near, I've been thinking about attitudes toward food in the erstwhile . . . more
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June 30, 2008 09:13 AM EDT --
As you may already know, I'm on a mission to find way to use an over abundance of Cherry Tomatoes.
Someone switched the tags on the tomato plants at the nursery and we now have 2 cherry and one . . . more
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May 03, 2007 01:53 PM EDT --
One of the true fathers of western cuisine, Auguste Escoffier, said “Of all the products put to use by the art of cookery, not one is so fruitful of variety, so universally liked, and so complete . . . more
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