Tag: vegetarian
group name: recipes
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April 17, 2006 07:36 PM EDT --
This recipe will work with any vegetable or fruit that can be made hot, pureed or mashed, and then mixed with flour. The pulp of the vegetable gives the tortillas flexibility, eliminating the . . . more
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July 27, 2007 04:26 AM EDT --
Hello,
I'm new to Gather and wondered what Raw Vegans we had out there? Or was anyone interested in eating more Raw foods? I'm a Raw food chef and I just love Raw Vegan food. One of my favorite . . . more
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November 25, 2006 11:40 PM EST --
I've been a vegan for more than 14 years, but I don't miss animal products one bit thanks to all the great-tasting alternatives available. This fun faux "cheese" ball is a big hit . . . more
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November 25, 2006 11:47 PM EST --
A friend gave me a vegetarian Shepard’s pie recipe and I modified it slightly to suit my taste. I use Morningstar Farms Burger Style Recipe Crumbles, which taste great and are much lower in fat then . . . more
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November 26, 2006 03:29 PM EST --
Ingredients:
1 stick margarine (or 1/2 cup vegetable oil)
1 large onion, small dice
4 stalks celery, small dice
1/2 cup flour
8 cups faux chicken broth (try Telma or Osem brands, just . . . more
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November 26, 2006 03:45 PM EST --
12 oz. vegetarian burger crumbles (try Morningstar Farms brand—www.kelloggs.com)
1 packet taco seasoning
3 15.5-oz. cans enchilada sauce
18 corn tortillas
2 15.5-oz. cans pinto beans, drained . . . more
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November 26, 2006 10:32 PM EST --
3 cans of biscuits
1 1/4 cups sugar mixed with 3 Tbsp. cinnamon
. . . more
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August 18, 2006 03:25 PM EDT --
6 Raw Tomatoes, peeled and diced
2 T Parsley, Chopped fine
1 t. Basil
1/4 c Lemon Juice
3 Tbsp. Olive Oil
1/2 - 1 t. salt
1/2 t. black pepper (optional)
2 cloves garlic, minced.
. . . more
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February 24, 2008 02:55 PM EST --
I've been a vegetarian for a long time and over the years encountered many people who wanted to have me eat dinner at their homes but felt intimidated when they learned that my eating habits don't . . . more
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November 25, 2006 11:53 PM EST --
I won’t eat animal products so I make vegetarian versions of traditional favorites. This poultry-free pot pie is the ultimate comfort food. It’s easy to make and tastes so great that everyone . . . more
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November 26, 2006 01:46 PM EST --
Some store-bought stuffings have chicken fat or other animal products in them—making them taboo to the vegetarians at my table. Fortunately, homemade vegetarian dressing is easy to make and takes . . . more
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November 26, 2006 03:37 PM EST --
This was originally published in one of my favorite cookbooks--PETA's Compassionate Cookbook, available at www.PETACatalog.com
¾ c peanut butter
¾ c brown rice . . . more
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November 25, 2006 11:35 PM EST --
Going without cheese doesn't mean going without cheesecake. A co-worker of mine once brought in this tofu cheesecake and it disappeared in seconds.
Ingredients:
1 graham cracker crust
1 lb . . . more
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November 26, 2006 03:51 PM EST --
This pie goes perfectly with Tofurky, The Great Unturkey, or any other animal-friendly holiday feast.
1 ¼ pound soft tofu (Silken tofu is best; available at most health food . . . more
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November 26, 2006 06:15 PM EST --
This great vegan recipe is from The Compassionate Cook by Ingrid E. Newkirk and PETA. It can be ordered at www.PETACatalog.com.
Topping:
½ cup packed light brown sugar
½ cup . . . more
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July 27, 2007 01:50 PM EDT --
We get bombarded with information about what we should and shouldn't eat and why. Everyone makes judgements based to some extent on cost, convenience and personal preference. Health concerns . . . more
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August 06, 2007 04:51 PM EDT --
I first encountered seitan (pronounced SAY-tahn) a few months ago at a local vegan restaurant. Seitan is wheat gluten (made from wheat dough that has been rinsed so that the starch is removed) . . . more
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August 07, 2007 01:44 AM EDT --
This recipe is from Vegan Planet by Robin Robertson. When I made this I bought a fresh loaf of olive bread from the farmers’ market, and added extra avocado and tomato. I also put . . . more
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December 28, 2006 07:01 PM EST --
8 baby eggplant
Olive oil
Lime juice
Curry powder
Teriyaki sauce
Thyme
Rosemary
Ground Ginger
Basil
Caraway seeds
1.Remove the green cap from baby eggplant and cut in half longitudinally (end to end) . . . more
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August 10, 2007 05:18 PM EDT --
This is one of my very favorite salads. It's sweet and crunchy and really satisfying. I've never actually measured anything out, so all of my measurements here are approximate, but . . . more
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